Antonia Lofaso

Antonia's Lofaso invites guests to look into her soul through her cuisine. It is her food that inspires curiosity. This was the result when she left into the Long Island suburbs and entered the culturally rich landscape that is Los Angeles. Carnitas, cavatelli and many other cuisines can be found on a common menu. It's a continuously developing taste. What remains is her singular perspective on the future whilst still wishing to reminisce about the old. Scopa Italian Roots, which Lofaso created in 2013 was well-received because it was influenced by her Italian family heritage. Lofaso is praised for her unique interpretation of Italian culinary traditions. Its cuisine is consistent warm, welcoming and satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticated techniques however she wasn't afraid to make bold decisions to honor her instincts. She swiftly rose up the ranks of Wolfgang's Spago after which she went further to collaborate with celebrity chefs in a number of Los Angeles kitchens. The year 2011 was the year that Lofaso worked alongside Sal Aurora and Mario Guddemi in the launch of Black Market Liquor Bar in Studio City. Through Black Market and the business collaborations she formed, she found her home. She's freedom of expression could be enhanced with this partnership. Black Market has no one plan in sight and it is that way. It could begin with potato chips and peppers Shishito. Then, Korean wings, meatballs along with lobster rolls. Antonia provides the bold variety of flavor. Throughout her career Lofaso has measured her achievements by her innate ability to connect with her viewers while keeping true to her personal style. Her memorable performances during Top Chef Chicago and Top Chef: All Stars was a celebration of her distinctiveness in the kitchen and her talents remain in the spotlight of the camera. She is panelist on CNBC's Restaurant Startup and in her recurring role on The Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook 100 Simple and Delicious Recipes in 2012 in collaboration with Penguin. The book also tells the story of her challenges when she was a student at her school, the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso says that her passion in cooking is the primary factor behind her success. She continues to be in the know by keeping a close eye on trends and fashion. Chefletics the brand she has created will revolutionize the style of chefwear through combining design and functionality. Lofaso's primary goal is to remain consistent with her ideas. In this regard she created Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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